Brown Glazed Chicken Wings

Directions

1. 1
   Wash and pat dry chicken wings.
2. 2
   Cut into 2 parts at the joint.
3. 3
   Place wings in large, shallow baking pan.
4. 4
   In a small saucepan, put soy sauce, vinegar, honey, sugar, garlic and ginger. Stir until blended.
5. 5
   Heat until sugar and honey dissolve.
6. 6
   Pour this on the wings.
7. 7
   Marinate for 2 hours or overnight in refrigerator.
8. 8
   Turn and baste occasionally.