Brown Gravy

Directions

1. 1
   Fry your meat.
2. 2
   Drain your grease, leaving about 2 tablespoons of grease in pan with your meat drippings.
3. 3
   Cut up a small onion and brown.
4. 4
   Then, put in flour and brown.
5. 5
   Add water to desired thickness.
6. 6
   Add salt and pepper to taste.