Banana Split Pie

Directions

1. 1
   Dip bananas in lemon or pineapple juice to prevent darkening. Combine powdered sugar, eggs and margarine and beat with an electric mixer about 5 minutes until fluffy.
2. 2
   Add grated chocolate and mix well.
3. 3
   Thinly slice two bananas and arrange in cooled, baked shell.
4. 4
   Pour mixture in shell.
5. 5
   Top with one sliced banana arranged around the rim of the pie to form border.
6. 6
   Chill 2 hours. Just before serving, top with whipped dessert topping and chopped nutmeats.