Microwave Rice Pilaf

7 ingredients
3 steps

Ingredients

  • 2 c. water
  • 1 c. long grain rice
  • 1/4 c. green pepper, chopped
  • 1/4 c. onion, chopped
  • 1/4 c. instant minced onion
  • 2 Tbsp. butter or margarine
  • 2 tsp. chicken bouillon granules

Directions

  1. 1
    Combine all ingredients in 2-quart microproof casserole. Cover and place in oven. Cook on 100% power for 5 minutes.
  2. 2
    Cook on 50% power for 13 minutes. Let stand for 5 minutes.
  3. 3
    Stir through before serving.

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