Brown Gravy

Directions

1. 1
   In medium saucepan, stir flour into hot butter until smooth. Cook, stirring over low heat, to brown flour slightly.
2. 2
   Remove from heat.
3. 3
   Gradually stir in broth.
4. 4
   Bring to boiling, stirring. Reduce heat; simmer 1 to 2 minutes, until thickened.
5. 5
   Makes about 1 1/2 cups.