Brown Jug Soup

10 ingredients
3 steps

Ingredients

  • 1 qt. water
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 4 pieces chicken bouillon
  • 2 1/2 c. potatoes, chopped
  • 1 c. carrots, chopped
  • 1 c. cauliflower, chopped
  • 1 c. broccoli
  • 1 lb. Velveeta cheese
  • 2 cans cream of chicken soup

Directions

  1. 1
    Boil water, celery, onion and bouillon for 20 minutes.
  2. 2
    Add potatoes, carrots, cauliflower and broccoli; boil 30 more minutes. Add Velveeta cheese and soup; simmer until cheese melts and is creamy.
  3. 3
    Add water to make consistency right.

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