Rotel Chicken
5 ingredients
10 steps
Ingredients
- 4 or 5 chicken breasts
- 1 lb. thin spaghetti or noodles
- 1 stick oleo
- 1 can Ro-Tel, chopped (not drained)
- 1 (2 lb.) pkg. Velveeta cheese
Directions
-
1Cover chicken with water.
-
2Cook until done.
-
3Add oleo while chicken is boiling.
-
4Remove chicken; let cool.
-
5Tear into small pieces.
-
6Cook spaghetti or noodles in broth.
-
7Cook until broth is just about gone.
-
8Add chicken, Ro-Tel and 1 to 1 1/2 pounds of cheese.
-
9Salt and pepper to taste.
-
10Put into casserole dish and bake for 20 minutes at 350°.
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