Rotel Chicken

5 ingredients
10 steps

Ingredients

  • 4 or 5 chicken breasts
  • 1 lb. thin spaghetti or noodles
  • 1 stick oleo
  • 1 can Ro-Tel, chopped (not drained)
  • 1 (2 lb.) pkg. Velveeta cheese

Directions

  1. 1
    Cover chicken with water.
  2. 2
    Cook until done.
  3. 3
    Add oleo while chicken is boiling.
  4. 4
    Remove chicken; let cool.
  5. 5
    Tear into small pieces.
  6. 6
    Cook spaghetti or noodles in broth.
  7. 7
    Cook until broth is just about gone.
  8. 8
    Add chicken, Ro-Tel and 1 to 1 1/2 pounds of cheese.
  9. 9
    Salt and pepper to taste.
  10. 10
    Put into casserole dish and bake for 20 minutes at 350°.

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