Brown Onion Sauce

5 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 (13 oz.) can French-style onion soup
  • 1 1/2 tsp. Worcestershire sauce
  • 1 tsp. gravy flavoring (such as Kitchen Bouquet)

Directions

  1. 1
    Melt butter in small saucepan.
  2. 2
    Stir in flour; add soup gradually.
  3. 3
    Cook over low heat, stirring constantly, until sauce is smooth and thickened.
  4. 4
    Add flavorings.
  5. 5
    Makes 2 cups.

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