Brown Paper Bag Pie

Directions

1. 1
   Combine all ingredients (except apples, pie shell and lemon juice) to coat apples.
2. 2
   Put apples into pie shell and drizzle lemon juice over them.
3. 3
   Sprinkle topping over apples, then slice into a heavy brown paper shopping bag (bag must not touch the top of the pie).
4. 4
   Double fold the end of the bag and fasten with paper clips. Place on cookie sheet.
5. 5
   Bake at 425° for 1 hour.
6. 6
   Split bag open immediately.
7. 7
   Cool.
8. 8
   This is a great way to save your oven from pie spills.
9. 9
   The pie always turns out perfect.