Pickled Eggs

Directions

1. 1
   boil eggs
2. 2
   put beets in a one gallon jar
3. 3
   for each can add a can of apple cider vinegar
4. 4
   add sugar to taste.
5. 5
   I use 2 1/2 cups
6. 6
   let jar set peel the eggs and add to jar making sure you push eggs below juice so they will turn a beautiful purple
7. 7
   put jar in the refrigerator and let sit about 24 hours
8. 8
   enjoy