Brown Potatoes

Directions

1. 1
   Scrub potatoes well.
2. 2
   Leave skin on and cut into wedges.
3. 3
   Boil in med saucepan with broth.
4. 4
   When tender remove from heat and drain broth.
5. 5
   Reserve about 1/2c.
6. 6
   Add butter and milk and a little of broth.
7. 7
   Add until desired consistency.
8. 8
   Salt and pepper and serve.