Brown (Raisin) Bread

Directions

1. 1
   Cook raisins in 3 cups water in a pan with a tight lid for 10 minutes.
2. 2
   Cool.
3. 3
   Add vegetable shortening, eggs and vanilla.
4. 4
   Mix together dry ingredients and add liquid mixture.
5. 5
   Mix until thoroughly mixed.
6. 6
   Grease and dust with flour, 6 mini loaf pans or 6 cans (like soup cans).
7. 7
   Pour mixture into pans.
8. 8
   Bake at 350° about 1 hour.
9. 9
   Makes 6 small loaves.