Brown Rice

Name: Brown Rice
Ingredients: 1 stick margarine; 2 c. raw rice (long cooking kind); 1 pkg. Lipton onion soup (dried type); 1 can Campbell's beef bouillon soup

4 ingredients

10 steps

Ingredients

1 stick margarine
2 c. raw rice (long cooking kind)
1 pkg. Lipton onion soup (dried type)
1 can Campbell's beef bouillon soup

Directions

1

Melt 1 stick of margarine in casserole dish.
2

Add 2 cups raw rice.
3

Put onion soup in a quart pitcher.
4

Pour bouillon soup in with the onion soup.
5

Fill the quart pitcher to measure 1 quart with hot or boiling water.
6

Now pour this liquid mixture (dried onion soup, beef bouillon and hot water that all together measures 1 quart) into the casserole dish that contains the melted margarine and raw rice.
7

Add salt and pepper to taste.
8

Cover tightly with aluminum foil, sealing the edges so the heat doesn't escape.
9

This is important!
10

Bake at 350° for 1 hour.