Cheesy Chicken Melts

Directions

1. 1
   Drain cans of chicken.
2. 2
   Heat oven to 350.
3. 3
   Add mayo, sour cream, mustard, cheese, celery and seasoning to mixing bowl.
4. 4
   Add chicken and mix well.
5. 5
   (add a dollop more mayo if it seems dry).
6. 6
   Spread mixture on top of a halved English muffin.
7. 7
   Bake for 12-15 minutes.
8. 8
   This recipe changes all the time for me.
9. 9
   Sometimes I add onion or red peppers.
10. 10
    I'll substitute some ranch dressing for the mayo.
11. 11
    If I have pepper jack cheese I'll add that and some hot sauce for a Southwestern type melt.