Brown Rice

7 ingredients
6 steps

Ingredients

  • 1/4 lb. (114 g) butter
  • 1 c. (240 ml) uncooked white rice
  • 2 cans (10 1/2 oz. or 298 g each) beef consomme
  • 1 (2 oz. or 57 g) can sliced mushrooms, drained
  • 1 grated small onion
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Melt butter in skillet at medium heat.
  2. 2
    Add rice and stir constantly until rice is golden brown.
  3. 3
    Remove from heat.
  4. 4
    Add consomme, mushrooms, onion, salt and pepper; mix well.
  5. 5
    Bake, covered, in greased 2-quart (1892-ml) casserole at 350° (177°C) for 1 hour.
  6. 6
    Yields 6 to 8 servings.

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