Brown Rice

5 ingredients
4 steps

Ingredients

  • 1 can beef bouillon
  • 1 can beef consomme
  • 1/2 stick margarine, melted
  • 1 Tbsp. onion powder
  • 1 c. uncooked rice

Directions

  1. 1
    Put 2 cans of soup in casserole dish.
  2. 2
    Add 1/2 stick margarine, onion powder and rice.
  3. 3
    Stir to mix.
  4. 4
    Cook at 400° for 45 minutes after covering dish.

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