Brown Rice

Directions

1. 1
   To cook brown rice quickly, soak it in the water for 2 hours or longer in advance.
2. 2
   It can be put to soak the night before or in the morning.
3. 3
   Bring the rice and the soaking water, with salt and pepper to taste, to a boil; reduce heat; cover and simmer for 20 minutes, or until water has evaporated and rice is fluffy.
4. 4
   If rice is not presoaked, it will take 40 to 45 minutes to cook.