Spinach and Cheese Pie

Directions

1. 1
   Steam the spinach until just wilted.
2. 2
   In a medium skillet heat the oil until hot and saute the onions and mushrooms.
3. 3
   Stir together with the spinach.
4. 4
   In a medium bowl, beat the eggs well.
5. 5
   Stir in the ricotta, feta, and basil.
6. 6
   Butter a deep dish pie pan.
7. 7
   Place a sheet of phyllo on the bottom of the pan, and brush melted butter over the sheet.
8. 8
   Repeat until there are 5 or 6 sheets in the pan.
9. 9
   Spread the ricotta mixture over the phyllo.
10. 10
    Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese.
11. 11
    Spread spinach mixture over the phyllo.
12. 12
    Top the pie with 5 or 6 more sheets of phyllo brushed with butter.
13. 13
    Trim dough to the edge of the pie dish.
14. 14
    Bake at 375 degrees F (175 degrees C) for about 1 hour, or until pie is golden brown.