Low Carb Pizza Puffs

7 ingredients
8 steps

Ingredients

  • 8 oz. cream cheese
  • 2 eggs
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 1/4 cup low-carb pizza or spaghetti sauce
  • 1/2 cup shredded mozzerella cheese, or combination mozzerella and other cheese such as parmesan
  • 24 slices thin-sliced pepperoni

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Place the pepperoni slices into the birthing of the mini-muffin cups or butter the cups well if you aren't using the pepperoni.
  3. 3
    Beat the cream cheese with a mixer untul smooth and fluffy.
  4. 4
    Add eggs, garlic, and oregano and beat until smooth.
  5. 5
    Mix the rest of ingredients by hand.
  6. 6
    Fill the muffin cups with the egg and cheese mixture.
  7. 7
    Fill the muffin cups with the egg and cheese mixture.
  8. 8
    Bake for about 15-18 minutes, or until lightly browned on top.

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