Low Carb Pizza Puffs
7 ingredients
8 steps
Ingredients
- 8 oz. cream cheese
- 2 eggs
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1/4 cup low-carb pizza or spaghetti sauce
- 1/2 cup shredded mozzerella cheese, or combination mozzerella and other cheese such as parmesan
- 24 slices thin-sliced pepperoni
Directions
-
1Preheat oven to 350.
-
2Place the pepperoni slices into the birthing of the mini-muffin cups or butter the cups well if you aren't using the pepperoni.
-
3Beat the cream cheese with a mixer untul smooth and fluffy.
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4Add eggs, garlic, and oregano and beat until smooth.
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5Mix the rest of ingredients by hand.
-
6Fill the muffin cups with the egg and cheese mixture.
-
7Fill the muffin cups with the egg and cheese mixture.
-
8Bake for about 15-18 minutes, or until lightly browned on top.
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