Brown Rice

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. rice
  • 3/4 stick margarine
  • 1 can beef bouillon
  • 1 can onion soup
  • 1/2 can water

Directions

  1. 1
    Melt margarine in dish.
  2. 2
    Stir in rice and coat well.
  3. 3
    Add soup and water.
  4. 4
    Cook (covered)
  5. 5
    at 325° for 1 hour.

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