Chicken Bhuna

Name: Chicken Bhuna
Ingredients: 12 cup oil; 2 onions, chopped; 2 teaspoons kosher salt; 1 teaspoon chili powder; 1 12 teaspoons ground coriander; 12 teaspoon ground turmeric; 2 teaspoons ginger-garlic paste; 2 tomatoes, chopped; 14 cup water, if needed; 2 lbs chicken, cut into 8 pieces; 1 teaspoon garlic clove, minced; 3 green chilies; 14 cup fresh cilantro, minced

13 ingredients

5 steps

Ingredients

12 cup oil
2 onions, chopped
2 teaspoons kosher salt
1 teaspoon chili powder
1 12 teaspoons ground coriander
12 teaspoon ground turmeric
2 teaspoons ginger-garlic paste
2 tomatoes, chopped
14 cup water, if needed
2 lbs chicken, cut into 8 pieces
1 teaspoon garlic clove, minced
3 green chilies
14 cup fresh cilantro, minced

Directions

1

Heat a skillet, over medium heat, and saute onions in the oil until they start to soften, about 5 minutes; stir in salt, chili powder, ground coriander, ground turmeric, and the ginger-garlic paste.
2

Stir in the tomatoes and cook about 5 minutes.
3

Increase the heat to high, add chicken, cover, reduce heat and simmer 15 minutes; add a little water to loosen up the sauce, if needed.
4

Add in the minced garlic and green chilies, replace cover, and simmer an additional 8 minutes.
5

Transfer to a serving dish and garnish with the chopped cilantro.