Mint Crepes

Directions

1. 1
   In a food processor blender, blend the flour, water, butter, and salt for about 5-10 seconds.
2. 2
   Scrape the sides of the container down and blend for another 20 seconds.
3. 3
   Transfer batter to a bowl and let rest for 1 hour.
4. 4
   Stir in the herbs.
5. 5
   Heat a 6-7 inch skillet over medium heat, sprayed with non-stick spray.
6. 6
   Pour batter into the pan to coat (very thin) bottom of pan.
7. 7
   Heat crepe for 1-2 minutes or until loose from the pan.
8. 8
   Flip over and cook for another 30 seconds.