Brown Rice And Bulgur

Directions

1. 1
   Combine in med saucepan, bring to boil for 3-4 minutes.
2. 2
   Cover, reduce heat to low; steam approx 40 min.
3. 3
   Turn off heat, let stand 5-10 min, covered.
4. 4
   Fluff with a fork; serve hot or cool and store.
5. 5
   For pilaf, heat oil/butter in a separate pan; saute onions/garlic and chopped or shredded veggies, then stir into grains and heat through, seasoning to taste.