Butterscotch Bars

Name: Butterscotch Bars
Ingredients: 1 cup butter Flavor Crisco; 1 butterscotch chips; 1 cup peanut butter creamy Style; 1 cup milk; 2 cups graham cracker crumbs; 1 cup peanuts Salted, Chopped; 1 chocolate chips Semi-Sweet; 3 tablespoons butter Flavor Crisco; peanuts Finely Chopped

9 ingredients

5 steps

Ingredients

1 cup butter Flavor Crisco
1 butterscotch chips
1 cup peanut butter creamy Style
1 cup milk
2 cups graham cracker crumbs
1 cup peanuts Salted, Chopped
1 chocolate chips Semi-Sweet
3 tablespoons butter Flavor Crisco
peanuts Finely Chopped

Directions

1

Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth.
2

Combine graham cracker crumbs and 1 cup chopped nuts in large bowl. Pour butterscotch mixture over crumbs. Stir until combined.
3

Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2 inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4 inches.
4

Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in top of double boiler over hot water. Stir occasionally until chocolate melts.
5

Place one bar at a time in melted chocolate. Turn with fork. Lift from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts.