Brown Rice Casserole

8 ingredients
5 steps

Ingredients

  • 1 can onion soup
  • 1 can beef broth
  • 1 can mushrooms with liquid
  • 1/2 stick butter
  • 1/2 soup can water
  • 2 beef bouillon cubes
  • 1/2 medium onion, sliced
  • 1 c. rice

Directions

  1. 1
    Heat all ingredients (except rice and sliced onions) until beef cubes melt.
  2. 2
    Place rice in oven-safe casserole.
  3. 3
    Add sliced onion, then pour liquid over.
  4. 4
    Stir well.
  5. 5
    Bake 15 minutes, uncovered, then bake 45 minutes, covered, at 350°.

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