Gazpacho

Ingredients

• 3 large ripe tomatoes, quartered (about 1 1/2 pounds)
• 2 cups chopped cucumber
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
• 1 cup water