Brown Rice Casserole

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. long grain rice, uncooked
  • 3/4 stick margarine (corn oil)
  • 1 large onion, chopped
  • 2 cans beef bouillon (I use Campbell's)
  • 1 small can mushrooms, drained (can be omitted)

Directions

  1. 1
    Saute onions in margarine until tender.
  2. 2
    Add rice, bouillon and mushrooms and stir until heated.
  3. 3
    Pour into casserole dish; cover.
  4. 4
    Bake at 350° for approximately 45 minutes (until rice is tender).

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