Brown Rice Cream

Directions

1. 1
   In a saucepan, bring all the ingredients to a simmer.
2. 2
   Partially cover and cook, stirring occasionally, for 40 minutes. Remove the vanilla pod if using.
3. 3
   Scrape/pour mixture into a blender, add 1/4 cup water and puree until completely smooth.
4. 4
   Add the additional 1/2 cup water if necessary to blend - it should be liquid but thick.
5. 5
   Let stand 45 minutes - 1 hour.
6. 6
   Line a strainer set over a bowl with cheesecloth and pour the blender mixture inches Let drain, discard the solids.