Amy'S Spicy Chicken Chili

Name: Amy'S Spicy Chicken Chili
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs boneless skinless chicken breasts, cut into bite size pieces; 2 (1 1/4 ounce) envelopes taco seasoning, I use one regular and one hot; 4 ounces chopped green chilies; 1 medium onion; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 1 (10 ounce) can diced tomatoes and green chilies (ro-tel); 1 (15 ounce) can great northern beans; 1 (15 ounce) can cannellini beans; 2 (14 1/2 ounce) cans chicken broth; Fritos corn chips, for garnish (optional); shredded cheese, for garnish (optional); sour cream (to garnish) (optional); avocado (to garnish) (optional)

15 ingredients

6 steps

Ingredients

2 tablespoons olive oil
1 1/2 lbs boneless skinless chicken breasts, cut into bite size pieces
2 (1 1/4 ounce) envelopes taco seasoning, I use one regular and one hot
4 ounces chopped green chilies
1 medium onion
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes and green chilies (ro-tel)
1 (15 ounce) can great northern beans
1 (15 ounce) can cannellini beans
2 (14 1/2 ounce) cans chicken broth
Fritos corn chips, for garnish (optional)
shredded cheese, for garnish (optional)
sour cream (to garnish) (optional)
avocado (to garnish) (optional)

Directions

1

Heat olive oil in dutch oven or soup pot.
2

Stir in chicken, onion and garlic. Stir occasionally until chicken is no longer pink and onions are soft.
3

Stir in green chilies and both envelopes of taco seasoning. Stirring to coat everything.
4

Next, add tomatoes, beans and broth, stirring everything together.
5

Bring to a boil and then reduce heat to simmer. Simmer uncovered for 15 to 20 minutes.
6

This is absolutely delicious with shredded mexican style cheese and sliced avocado on top.