Brown Rice Pilaf

9 ingredients
5 steps

Ingredients

  • 2 c. chicken broth
  • 1 c. brown rice (uncooked)
  • 1/2 c. grated raw carrot
  • 1/2 c. finely chopped celery
  • 1/4 c. finely chopped green onions
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. red pepper
  • 3 Tbsp. slivered almonds, toasted

Directions

  1. 1
    Bring broth to a boil in a heavy saucepan.
  2. 2
    Stir in rice and rest of ingredients, except almonds.
  3. 3
    Cover; reduce heat and simmer 25 to 30 minutes or until liquid is absorbed.
  4. 4
    Stir in almonds.
  5. 5
    Yields 8 servings.

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