Sugar Cream Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. half and half
  • 2 Tbsp. heaping flour
  • 2 pats butter
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    In a bowl, mix sugar and flour in half and half.
  2. 2
    Put dots of butter in bottom of pie shell.
  3. 3
    Fill shell completely with filling.
  4. 4
    Filling will shrink while baking.
  5. 5
    Bake at 325° for 1 hour.

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