Chicken Korma

Name: Chicken Korma
Ingredients: Small Chicken pieces - 1 kg; Cooking Oil - 1/2 cup; Chopped Onion - 1 & 1/2 Cup; Cloves Garlic - 10-15; Ginger -1 piece; Yogurt - 1 cup; Milk - 1 1/2 Cup; Lemon Juice - 4 tbs; Coriander - 1/2 cup; Cardamoms - 3; Cinnamon - 2 sticks; Black Pepper Powder - 1/2 tbs; Garam Masala - 1 tbs; Red chilli powder - 1& 1/2 tbs; Salt to taste

15 ingredients

7 steps

Ingredients

Small Chicken pieces - 1 kg
Cooking Oil - 1/2 cup
Chopped Onion - 1 & 1/2 Cup
Cloves Garlic - 10-15
Ginger -1 piece
Yogurt - 1 cup
Milk - 1 1/2 Cup
Lemon Juice - 4 tbs
Coriander - 1/2 cup
Cardamoms - 3
Cinnamon - 2 sticks
Black Pepper Powder - 1/2 tbs
Garam Masala - 1 tbs
Red chilli powder - 1& 1/2 tbs
Salt to taste

Directions

1

Take a non-stick pan and heat the Cooking Oil in it. Then fry Onion till it turns to golden.
2

Add garlic, ginger, coriander, cardamoms, cinnamon, red chilli powder and salt. Stir and fry it untill oil separates from the gravy.
3

Then add Chicken and fry it for 5-10 minutes. After that add yoghurt and milk, stir it well.
4

Cover the pan and cook it on lowish heat for approx 20-25 minutes.
5

Then open it and add sugar, garam masala and lemon juice.
6

Stir it and cook it again until it gets creamy and oil separates from the gravy.
7

Now it is ready to serve. Serve it with love and Garnish it with onion pieces and fresh coriander.