Brown Rice Porridge

Directions

1. 1
   Cook the rice in salted water for about 1 1/2 hours in a covered casserole dish in a moderate oven, until well cooked and slightly mushy.
2. 2
   Refrigerate until needed (rice will absorb extra water during this time).
3. 3
   When needed stir in about 2 tsp cinnamon sugar per serving and re-heat in a microwave or pot to desired temperature.
4. 4
   Serve topped with raw fresh fruit, more cinnamon sugar, the milk of your choice or a little cream.