Brown Rice Primavera

Name: Brown Rice Primavera
Ingredients: 1 Cup short or medium grain brown rice; 1 Tablespoon unsalted butter; 1/2 Teaspoon salt; 1 3/4 cup of boiling water; 2 small carrots, diced; 1 celery stalk, diced; 1 zuccinni, diced; 1 yellow squash, diced; 1/2 red bell pepper, diced; 2 cloves garlic; 2 Tablespoon fresh parsley; 1/2 Tablespoon fresh or 1/4 Teaspoon dried basil; Juice of one lemon; Extra Virgin Olive oil; Salt and Pepper to taste

15 ingredients

1 steps

Ingredients

1 Cup short or medium grain brown rice
1 Tablespoon unsalted butter
1/2 Teaspoon salt
1 3/4 cup of boiling water
2 small carrots, diced
1 celery stalk, diced
1 zuccinni, diced
1 yellow squash, diced
1/2 red bell pepper, diced
2 cloves garlic
2 Tablespoon fresh parsley
1/2 Tablespoon fresh or 1/4 Teaspoon dried basil
Juice of one lemon
Extra Virgin Olive oil
Salt and Pepper to taste

Directions

1

{"0":"Prepare rice in oven:","1":"Place rice, butter and salt in a 1 1\/2 quart baking dish. Pour 1 3\/4 cup of boiling water over rice. Cover tightly with foil and bake at 350 for about 55 minutes. Remove from oven and let stand, covered, 5 minutes. Fluff with fork.","3":"Prepare vegetables:","4":"While rice is cooking, dice vegetables, garlic, parsley and basil. Heat a saute pan over medium high heat and add 2 Tablespoons Olive oil. Add garlic and saute for about 1 minute then add the vegetables and a pinch of salt and cook for about 4-5 minutes until tender crisp. Add parsley and basil. Remove from heat. Salt and pepper to taste.","6":"Add vegetables and lemon juice to the brown rice. Add up to 2 Tablespoons olive oil to suit. Salt and Pepper to taste."}