Dancing Chicken
4 ingredients
20 steps
Ingredients
- 2 pieces Boneless Chicken Breast
- 1/2 cups Softened Cream Cheese
- 1/2 cups Salsa
- 13 cups Shredded Cheese
Directions
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1Note: The ingredient amounts are approximate.
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2I typically just use whatever looks good.
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3Try it once and youll figure out what amounts work best for you.
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41.
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5Place chicken in a baking dish (for two pieces, I use an 8x8 Pyrex).
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62.
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7Spread the softened cream cheese over the chicken.
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83.
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9Pour salsa over the cream cheese and chicken.
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104.
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11Cover and bake for 30 minutes.
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125.
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13Remove from the oven, uncover, and sprinkle with shredded cheese (I use cheddar or a Mexican blend).
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146.
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15Recover and bake for another 30 minutes or until the chicken is cooked through and the cheese is bubbly.
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167.
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17Serve with your choice of sides.
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18I usually serve this with rice and corn, as seen in the photo.
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19And I apologize for the photo.
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20I promise its more appetizing and scrumptious than it looks with my mediocre photography skills!
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