Brown Rice Pudding Ii

9 ingredients
2 steps

Ingredients

  • 2 cups uncooked brown rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup pure maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon rum extract

Directions

  1. 1
    Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  2. 2
    Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes. Remove from heat and cover until ready to serve.

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