Reuben Casserole

Name: Reuben Casserole
Ingredients: 1 (14 ounce) can sauerkraut, squeezed until dry; 2 medium tomatoes, sliced and seeded, enough to cover the layer of sauerkraut, can omit; 8 ounces corned beef, I like to add up to 12 ounces; 2 cups swiss cheese, shredded; 4 -8 slices rye bread, toasted; thousand island dressing, bottled, homemade

6 ingredients

9 steps

Ingredients

1 (14 ounce) can sauerkraut, squeezed until dry
2 medium tomatoes, sliced and seeded, enough to cover the layer of sauerkraut, can omit
8 ounces corned beef, I like to add up to 12 ounces
2 cups swiss cheese, shredded
4 -8 slices rye bread, toasted
thousand island dressing, bottled, homemade

Directions

1

Preheat oven to 400.
2

Spray 8x8 pan with non-stick cooking spray.
3

Layer bottom to top: sauerkraut, tomato slices, corned beef, top with cheese.
4

Bake uncovered for 25-30 minutes or until bubbly and cheese is melted.
5

Allow to cool 5 minutes before slicing into 4 servings.
6

Serving suggestions: Toast rye bread and smear the toast with Thousand Island dressing) then top with rueben casserole
7

OR: Top the open face sandwich with Thousand Island dressing.
8

You don't have to toast the rye bread, but I sure like it that way.
9

NOTE: you can make a quick & easy Thousand Island dressing by mixing equal parts of mayonnaise with bottle cocktail or chili sauce.