Simple Swordfish Kabobs

8 ingredients
8 steps

Ingredients

  • 2 lbs swordfish (in 1 inch cubes)
  • 3 tablespoons olive oil
  • 12 lemon, juice of
  • 1 garlic clove (minced)
  • 1 teaspoon paprika
  • 2 tomatoes (quartered)
  • 2 small onions (wedged)
  • salt & fresh ground pepper (to taste)

Directions

  1. 1
    Combine the fish, oli, lemon juice, garlic and paprika.
  2. 2
    Cover.
  3. 3
    Chill 8-12 hours.
  4. 4
    Heat broiler.
  5. 5
    Drain fish, reserving marinade.
  6. 6
    Thread onto soaked wooden skewers alternating with the tomatoes and onions.
  7. 7
    Season.
  8. 8
    Broil 7-10 minutes, turning once and basting with marinade.

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