Brown Rice Raisin Pudding

Name: Brown Rice Raisin Pudding
Ingredients: 1 3/4 cups cooked brown rice; 1 1/4 cups milk; 1/2 cup white sugar; 1/4 teaspoon salt; 1 cup milk; 1 egg, beaten; 1/4 teaspoon ground cinnamon; 2/3 cup golden raisins; 1/2 tablespoon butter; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg

11 ingredients

4 steps

Ingredients

1 3/4 cups cooked brown rice
1 1/4 cups milk
1/2 cup white sugar
1/4 teaspoon salt
1 cup milk
1 egg, beaten
1/4 teaspoon ground cinnamon
2/3 cup golden raisins
1/2 tablespoon butter
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg

Directions

1

Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
2

Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
3

Remove from heat and stir butter and vanilla extract into mixture.
4

Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.