Brown Rice Salad

13 ingredients
6 steps

Ingredients

  • 2 cups brown rice
  • 12 cup Kikkoman soy sauce
  • 3 spring onions
  • 1 red pepper
  • 12 medium onion
  • 1 cup peanuts
  • 12 cup sunflower seeds
  • 12 cup raisins
  • 34 cup olive oil
  • 1 teaspoon grated lemon rind
  • 1 lemon, juice of
  • 1 crushed garlic
  • 1 teaspoon grated gingerroot

Directions

  1. 1
    Boil the Brown rice (firm to bite, not soft).
  2. 2
    then soak in Soy Sauce for at least 2 hours (the longer the better).
  3. 3
    Add the spring onions, red pepper, onion, and roasted peanuts and sunflower seeds with the raiins mixed inches.
  4. 4
    Whisk all the ingredients of the dressing with a fork in a cup or jug.
  5. 5
    Pour the dressing over the salad and stir well.
  6. 6
    Enjoy!

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