Brown Rice Salad

Directions

1. 1
   Cook brown rice according to directions, then transfer to large mixing bowl.
2. 2
   Sprinkle with the tbsp of salt.
3. 3
   Let cool about 15 minutes.
4. 4
   Meanwhile, toast pine nuts on baking sheet in 350 degree oven for about 15 minutes, tossing half-way through, until dark brown.
5. 5
   Let cool, then place on top of rice.
6. 6
   Add chopped scallions and feta.
7. 7
   Pour olive oil and lemon juice over the top.
8. 8
   Add a generous amount of pepper.
9. 9
   Mix gently.
10. 10
    The rice will still be very warm and the cheese will melt as you mix.
11. 11
    Serve at room temperature.