Brown Rice Salad
17 ingredients
4 steps
Ingredients
- 1 cup brown rice
- 1 3/4 cups water
- 1/4 cup soy sauce (light if available)
- 1/2 onion, finely chopped
- 1 red capsicum, chopped
- 1/2 cup roasted peanuts, chopped
- 1/2 cup roasted sunflower seeds
- 1/2 cup roasted pumpkin seeds
- 1/2 cup sultana
- Dressing
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon rind, grated
- 1 garlic clove, crushed
- 1 teaspoon fresh ginger, grated
- 1 teaspoon honey
- salt, to taste
Directions
-
1Cook the rice in the water, drain.
-
2While the rice is still hot add the soy sauce and finely chopped onions, let cool(a couple of hours preferably overnight).
-
3Add capsicum, peanuts, seeds and sultanas.
-
4For the dressing, mix all ingredients and pour over salad.
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