Brown Rice Stuffing

Name: Brown Rice Stuffing
Ingredients: 4 stalks celery, with leaves, chopped; 1 medium onion, chopped; 1/2 red bell pepper, chopped; 1 carrot, grated; 1/2 cup parsley, chopped; 3 tablespoons olive oil; 1/4 cup white wine; 3 cups cooked brown rice; 2 teaspoons dried sage; 1 tablespoon herbes de provence

10 ingredients

4 steps

Ingredients

4 stalks celery, with leaves, chopped
1 medium onion, chopped
1/2 red bell pepper, chopped
1 carrot, grated
1/2 cup parsley, chopped
3 tablespoons olive oil
1/4 cup white wine
3 cups cooked brown rice
2 teaspoons dried sage
1 tablespoon herbes de provence

Directions

1

Saute celery, onion, bell pepper and carrot in oil over medium heat until onions are translucent and veggies are tender.
2

Add white wine, sage, herbs de provence and parsley and cook until wine is absorbed, stirring frequently.
3

Add brown rice and continue cooking until heated through, stirring frequently.
4

Serve immediately or use as a stuffing.