Cabbage Nut Salad

Directions

1. 1
   Cut the cabbage into thin strips.
2. 2
   Fry the pine nuts, almond slivers and sesame seeds in a small amount of olive oil until toasted (careful not to burn).
3. 3
   You can vary the amounts of nuts to your own tastes.
4. 4
   Mix cabbage and nuts together in a large bowl.
5. 5
   Mix olive oil, soy sauce and sugar in a small bowl.
6. 6
   Microwave for 1 minute to heat.
7. 7
   Stir to dissolve sugar.
8. 8
   Pour the sauce over the cabbage and nuts and toss well.
9. 9
   Let the salad marinate in the refrigerator for a few hours before serving.