Brown Rice Vegetable Casserole

Name: Brown Rice Vegetable Casserole
Ingredients: 3 cups chicken broth; 1-1/2 cups uncooked brown rice; 2 cups chopped onions, divided; 3 tablespoons soy sauce; 2 tablespoons butter, melted; 1/2 teaspoon dried thyme; 4 cups fresh cauliflowerets; 4 cups fresh broccoli florets; 2 medium sweet red peppers, julienned; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 cup salted cashew halves; 2 cups shredded cheddar cheese, optional

13 ingredients

3 steps

Ingredients

3 cups chicken broth
1-1/2 cups uncooked brown rice
2 cups chopped onions, divided
3 tablespoons soy sauce
2 tablespoons butter, melted
1/2 teaspoon dried thyme
4 cups fresh cauliflowerets
4 cups fresh broccoli florets
2 medium sweet red peppers, julienned
2 garlic cloves, minced
3 tablespoons olive oil
1 cup salted cashew halves
2 cups shredded cheddar cheese, optional

Directions

1

In a greased 3-qt. baking dish, combine the broth, rice, 1 cup onion, soy sauce, butter and thyme. Cover and bake at 350° for 65-70 minutes or until rice is tender.
2

Meanwhile, in a large skillet, saute the cauliflower, broccoli, peppers, garlic and remaining onion in oil until crisp-tender; spoon over rice mixture.
3

Cover and bake for 10 minutes. Uncover and sprinkle with cashews and cheese if desired. Bake 5-7 minutes longer or until cheese is melted.