Creamy Parmesan Corn

Name: Creamy Parmesan Corn
Ingredients: 1 can (15 Oz. Size) Corn Kernels (no Salt Or Sugar); 2 Tablespoons Light Butter; 1/4 cups Part Skim Ricotta; 1/4 cups Parmesan Cheese, Grated; 2 Tablespoons Scallions Or Chives, Chopped; Salt And Pepper, to taste; 2 slices Thick Cut Bacon, Cooked And Crumbled

7 ingredients

3 steps

Ingredients

1 can (15 Oz. Size) Corn Kernels (no Salt Or Sugar)
2 Tablespoons Light Butter
1/4 cups Part Skim Ricotta
1/4 cups Parmesan Cheese, Grated
2 Tablespoons Scallions Or Chives, Chopped
Salt And Pepper, to taste
2 slices Thick Cut Bacon, Cooked And Crumbled

Directions

1

Add the corn kernels to a large pan with the butter and saute on low heat for about 2 minutes. Add the ricotta cheese and continue cooking on low heat for an additional 5 minutes. Add the Parmesan cheese and herbs. Season to taste and pour into a serving bowl. Top with the crumbled bacon.
2

Makes approximately 2 generous servings.
3

Adapted from Simply Gourmet blog.