Brown Rice Waffles

Directions

1. 1
   Whisk together brown rice flour, cornstarch, tapioca flour, xanthan gum, baking powder, salt, and sugar in large bowl.
2. 2
   Make well in center of mixture, and pour in oil and milk.
3. 3
   Whisk vigorously until thin batter forms (it will thicken as it rests).
4. 4
   Preheat waffle iron, and coat with cooking spray.
5. 5
   Pour batter into center of waffle iron, and clamp down to close.
6. 6
   Cook according to waffle iron directions.
7. 7
   Waffles will keep up to one day in an airtight container in the refrigerator, or up to three months in the freezer.