Cabbage Roll Casserole

10 ingredients
6 steps

Ingredients

  • 1 head green cabbage, chopped (about 8 c.)
  • 1 1/2 lb. uncooked ground meat
  • 1/2 c. uncooked rice
  • 1 1/2 tsp. salt
  • 1/2 Tbsp. garlic powder
  • 1 can tomato soup
  • 1 c. sour cream
  • shredded Colby cheese
  • 1 large onion, chopped
  • 1/2 c. ketchup

Directions

  1. 1
    In a greased casserole dish or 9 x 13-inch pan, place 1/2 the chopped cabbage.
  2. 2
    Combine meat, rice, salt, garlic powder, sour cream and onion.
  3. 3
    Form into patties and place over cabbage.
  4. 4
    Add rest of cabbage over the top.
  5. 5
    Then sprinkle with cheese to cover entire casserole.
  6. 6
    Cover and bake at 350° for 2 hours.

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