Enchiladas

Directions

1. 1
   Fry ground meat in skillet until brown.
2. 2
   Add onions and cook until tender.
3. 3
   Drain and set aside.
4. 4
   Heat enchilada sauce until hot.
5. 5
   Fry tortillas in hot grease, about 1 minute, each side. Then dip in enchilada sauce and put in bottom of 13 x 9-inch pan. Layer 6 tortillas, meat, sauce and cheese.
6. 6
   Make 2 layers using all meat and sauce.
7. 7
   Top with lots of cheese.
8. 8
   Bake in oven at 350° until all cheese is melted and bubbly.