Brown Sauce

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can beef stock

Directions

  1. 1
    In skillet melt butter.
  2. 2
    Add flour, salt, pepper and beef stock.
  3. 3
    Cook 15 minutes over very low heat or double boiler. Consomme can substitute for beef stock.
  4. 4
    Serve with beef dishes.

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